Cold Plate 冷盤
$15.00
Beef Tripe, Beef Flake Combination (powerful Sichuan Pepper) 夫妻肺片
$15.00
$11.50
Sliced Bacon-Cut Pork With Spicy Garlic Sauce 蒜泥白肉
$11.50
$10.50
North Sichuan Style Cold Green Pea Jelly 川北冷粉
Hot and Sour and Spicy cold green pea jelly
$10.50
$12.95
Spicy Thin Sliced Pig Ear 紅油豬耳
$12.95
$12.95
Spicy Pork Flower Kidney 麻辣腰花
$12.95
$12.00
Jelly Fish Salad with Green Onion Sauce 葱油海蜇
$12.00
$9.95
Fresh Cucumber with Spicy Garlic Sauce 蒜泥黃瓜
$9.95
$11.00
Peanuts And Dry Bean Curb with Onion Sauce 花仁豆干
$11.00
$15.00
Sichuan Homemade Spicy Cold Beef 干拌牛肉
$15.00
Starters/Dim Sum 頭臺/點心/小吃
$8.00
Vegetarian Spring Roll (4 pcs) 春卷
$8.00
$14.00
Deep Fried Prawns (7 pcs) 炸大蝦
$14.00
$12.95
Canton Platter 招牌拼盤
(Fried Prawns and Wonton, Egg Rolls and Pot Sticker; Only sold if party is 2 or more)
$12.95
$11.00
Home Made Pork Sticker (8 pcs) 鍋貼
$11.00
$14.00
Pork Dumpling with Spicy Home Made Garlic Sauce (12 pcs) 鍾水餃
$14.00
$10.50
Sesame Flat Bread Yeast-Raised, Gorgeous Replacement for Rice 芝麻大餅
$10.50
$10.50
Beef Pancake 燒餅夾肉
Crispy Grilled Sesame Pancake, Filled with Tender Cuts of five spices beef, served with shredded scallions and plumb sauce.
$10.50
$9.95
Green Onion Pancake (2 pcs) 葱油餅
$9.95
$12.95
Steamed Vegetarian Dumpling 素蒸餃
Steamed vegetarian dumpling with spicy home made garlic sauce
$12.95
$13.25
Spicy Sichuan Wonton (14pcs) 龍抄手
Boiled Pork Wonton, Served with Spicy Garlic Sauce (An original ChengDu Dim Sum)
$13.25
Soups
$13.00(S) $16.00 (L)
Classic Hot and Sour Soup 酸辣湯
$13.00(S) $16.00 (L)
$13.00(S) $16.00(L)
Classic Wonton Soup 雲吞湯
$13.00(S) $16.00(L)
$13.00(S) $16.00(L)
Classic Sizzling Rice Soup 鍋巴湯
$13.00(S) $16.00(L)
$13.00(S) $16.00(L)
Creamy Sweet Corn Soup with Chicken 雞茸玉米羹
$13.00(S) $16.00(L)
$13.00(S) $16.00(L)
Minced Beef with Cilantro Soup 西湖牛肉羹
$13.00(S) $16.00(L)
$13.00(S) $16.00(L)
Seafood Deluxe Soup 芙蓉海皇羹
$13.00(S) $16.00(L)
$13.50(S) $17.50(L)
Pickled Mustard Green and Fish Fillet Soup 酸菜魚片湯
$13.50(S) $17.50(L)
$15.00(S) $19.50(L)
Pickled Cabbage with Bacon-Cut Pork Soup 酸菜白肉鍋
$15.00(S) $19.50(L)
$15.00(S) $19.50(L)
Pickled Cabbage with Thin-Sliced Lamp Soup 酸菜羊肉鍋
$15.00(S) $19.50(L)
$15.00(S) $19.50(L)
Pickle Mustard Green and Fish Fillet Hot Pot Soup 酸菜魚片鍋
$15.00(S) $19.50(L)
$14.00(S) $17.00(L)
Creamy Crab Roll Soup 蟹黃豆花
Imitation crab meat and soft tofu flavored with salted egg yolk
$14.00(S) $17.00(L)
Our Chef Specialty 廚師推介
$18.00
Sichuan Style Crispy Sweet and Sour Fish Fillet 糖醋脆皮魚條
Sichuan style sweet and sour sauce with onion, bell peppers on top of deep fried crispy fish fillet
$18.00
$25.00
Golden Fish Fillet 金骨魚
Braised Cod Fillet served over cabbage, celery, leeks, drizzled with authentic Sichuan spicy sauce. Generously doze with roasted red whole chili, rich Sichuan pepper corn, and chili oil poured on top
$25.00
$17.50
Sichuan Style Gongbao Diced Fish 宮保魚
Gongbao diced fish Sichuan style
$17.50
$21.00
Tomato Fish Fillet Soup 泡椒蕃茄魚片
Cod fillet slowly stewed overnight with pickled chili and fresh tomato creating a soothing soup with slight hint of spiciness
$21.00
$17.50(Beef) $19.00(Lamb) $17.00(Pork Chitlins)
Dry Chili Beef/Lamb/Pork Chitlins Hot Pot 幹鍋牛/羊/肥腸
Marinated beef/lamb/pork chitlins, chopped, then stir-fried with celery, roasted dry chili, jalapeno peppers and green beans sprouts served in a hot pot
$17.50(Beef) $19.00(Lamb) $17.00(Pork Chitlins)
$17.50(beef)
Spicy Beef/Lamb Hot Pot 紅湯肥牛/肥羊
Thinly sliced beef/lamb boiled in spicy hot pot paste with clear green bean noddle served in a hot pot
$17.50(beef)
$19.00(Lamb)
$19.00(Lamb)
$15.00
Crispy Golden Corn 金沙玉米
A sweet delight in the form of yellow corn fried until a hint of golden kicks in, then stir-fried with bell pepper for a taste of crunchiness guaranteed.
$15.00
$18.00(S) $24.00(L)
Hot and Cold Salad 兩張皮
An assortment of chicken, prawns, and mushu pork, lightly spiced with mild mustard sauce, with fresh shredded cucumber, carrots, shitake mushrooms, scrambled eggs, served over clear green pea noddles (Enjoy as an Appetizer)
$18.00(S) $24.00(L)
$23.00
West Sichuan Style Spicy Fish Fillet Soup 川西潑辣魚
Fillet of Cod, Braised in ginger flavored soup with clear green bean noddles, and topped generously with roasted red whole chili
$23.00
$Small$16.95(CH
/
B) Large$19.95(CH
/
B) Lamb
/
Prawns $21.50
Changsha Chicken Clay Pot長沙煲
Thinly sliced chicken breast stir fired with snow peas, zucchini, water chestnuts, mushroom and carrots in special spicy brown sauce, topped with fresh shredded ginger, green onion, cilantro, and served in a hot clay pot (Our Guest's Favorite Choice)
$Small$16.95(CH
/
B) Large$19.95(CH
/
B) Lamb
/
Prawns $21.50
$18.00(S) $25.00(L)
Sichuan Tea-Smoked Duck 香辣樟茶鴨
Tea-smoked duck, marinated, chopped, then stir-fried with celery, roasted dry chili and Jalapeño peppers, served with or without bone once requested (A unique Sichuan flavor)
$18.00(S) $25.00(L)
$78.00 (Whole)
Beijing Duck 脆皮北京鴨
Boneless, slow roasted, crispy Beijing duck with bold sauces, pancake-wrapped with fresh cucumber, green onion, and plum sauce allow one day preparation (Recommended for parties of 5+)
$78.00 (Whole)
$17.00(Chicken) $18.00(Fish) $20.00(Prawns)
ChongQing Style Spicy Chicken Wings/ Prawns/Fish 重慶辣子雞/蝦/鱼
Fried chicken wings marinated with spicy sweet ginger sauce, deep fried then stir fried and generously dosed with dried red chili pepper. Boneless chicken available upon request (A famous spicy entree in China)
$17.00(Chicken) $18.00(Fish) $20.00(Prawns)
$17.50
Sichuan Country Style Spicy Fish Fillet 麻辣鄉村魚
Cod Fillets, stir-fried with celery, fried tofu, jalapeños, and spicy bean sauce.
$17.50
$17.50
Roasted Garlic Fish Fillet 蒜子魚片
Roasted cod fillets, whole garlic, sauteed with fresh broccoli, and sweet brown sauce with a little spicy taste (A Healthy and Flavorful Choice)
$17.50
$20.00
Sizzling Rice Prawns 鍋巴蝦仁
Prawns sauteed with black fungi, snow, peas, with brown sweet and sour sauce, and served over crispy sizzling deep fried rice (A traditional Sichuan Dish)
$20.00
Beef $17.50 Lamb $19.00
Cumin Beef or Lamb 川味孜然牛/羊肉
Cuts of tender beef or lamb stir fried with bell pepper, onion, jalapeno, and bold cumin spices (Our guest's favorite choice)
Beef $17.50 Lamb $19.00
$18.50
General Zhangfei's Spicy Beef 張飛牛腩
Thin cuts of Beef Brisket sliced and marinated with special house sauce, stir fried, with dry tofu, celery, jalapeno, and chili powder
$18.50
$28.00
20 Spice Pork Shoulders 家常肘子
Pork Shoulder with skin and bone slowly steamed with 20 Sichuan spices until tender, with bok choy, and spicy Sichuan sauce, also has the choice of sweet dates sauce
$28.00
$17.95 (Pork
/
Chicken
/
Steak
/
Vegetable) $19.95(Prawns, Seafood)
Garlic Spicy Eggplant Cake 魚香茄餅
Chinese eggplant stuffed with ground pork, battered, deep fried, then sauteed with spicy garlic sauce, crispy outside, juicy inside Pork/Chicken/Steak/Vegetables (Our guests' favorite choice)
$17.95 (Pork
/
Chicken
/
Steak
/
Vegetable) $19.95(Prawns, Seafood)
$17.50(S) (Fish, Chicken, Beef) $23.00 (L) (Fish, Chicken, Beef) 23.0 (Lamb)
Sichuan Spicy Boiled Fish Fillet 水煮魚片
Braised Cod Fillet, served over cabbage, celery, leeks, drizzled with authentic Sichuan spicy sauce, and rich Sichuan pepper corn and chili oil. (a MUST TRY for spicy lovers)
$17.50(S) (Fish, Chicken, Beef) $23.00 (L) (Fish, Chicken, Beef) 23.0 (Lamb)
$18.50 (S) $23.00 (L)
Seafood Clay Pot 大千海鮮煲
A combination of prawns, calamari, fish fillet and scallop, stir fried with sweet garlic sauce, broccoli, snow peas, mushroom, carrots, zucchini, and fried tofu, served in hot clay pot (Our guest's favorite choice)
$18.50 (S) $23.00 (L)
$17.00
Hunan Smoked Pork 蒜苗臘肉
Five spices Chinese green tea smoked, lean pork belly, stir fried with leeks and sliced jalapeno peppers. Can also serve with green bean (The choice of SF chronicle restaurant review)
$17.00
$17.00
Beijing Pork 京醬肉絲
Shredded pork stir fried with Beijing style sweet bean sauce, and scallions (Original Beijing taste)
$17.00
$17.50
Fish Fillet With Precious Wine Sauce 香糟魚片
Fillet of sole, sauteed with unique home made rice wine and black fungi ( Original shanghai taste)
$17.50
Beef $17.50 Lamb $19.00
XO Sauce Beef or Lamb XO 牛/羊柳
Thinly Sliced beef or lamb, stir fired in a special 20 ingredient XO sauce, with carrots, Zucchini, and onion (Not too spicy, but unique taste)
Beef $17.50 Lamb $19.00
$16.50
Sichuan Spicy Crispy Beef 幹扁牛肉絲
Shredded Beef marinated in our spicy house sauce, deep fried, sauteed with celery, dey chili, jalapeno peppers, and topped with spicy sichuan pepper corn powder (spicy and crunchy)
$16.50
$18.50
Shanghai Signature Style Prawns 清炒蝦仁
Prawns sauteed, with crispy cucumber, and red bell pepper. (Original Shanghai Flavor)
$18.50
$14.00
Dry Cooked Green Bean 幹扁四季豆
Crispy green bean sauteed with preserved sichuan mustard green (Classic Sichuan Taste)
$14.00
$16.95
Sauteed Green Pea Sprouts 蒜茸大豆苗
Fresh green pea sprout tips stir-fried with minced fresh garlic (Our Guests Favorite-Tender and Refreshing Taste)
$16.95
$12.95 $16.00(Seafood)
Spicy Tan Tan Noddle 四川擔擔面
Grounded pork and bok choy, with spicy sesame sauce, served over soft noddles( Original Sichuan Taste)
$12.95 $16.00(Seafood)
$13.95(Vegetable) $16.00(Seafood)
Sichuan Style Spicy Cold Noddle 四川涼面
Chicken, shredded cucumber, and spicy sweet and sour sesame sauce, served over cold noddles
$13.95(Vegetable) $16.00(Seafood)
$12.95 (Chicken
/
Vegetable) $13.95 (Beef) $16.00 (Seafood)
Chai Chai Mein Noodle 炸醬面
Past Style Noodles, served with crispy cucumber and ground pork sauce.
$12.95 (Chicken
/
Vegetable) $13.95 (Beef) $16.00 (Seafood)
$15.00
Village Spicy Seafood Noddle Soup 炒馬湯面
Pork Prawns, fish fillet and squid with cabbage in spicy broth ( spicy and tasty)
$15.00
$21.50
House Style Lamb 香菜羊肉
Thinly Sliced Lamb, Stir-Fried With Shredded Gingers And Fresh Cilantro (Unique Lamb Dish for Lamb lovers)
$21.50
$16.95
Shredded Pork With Bamboo Shoots In Taiwanese Sauce 肉絲劍荀
Shredded Pork With Bamboo Shoots in Taiwanese Sha-Cha Sauce
$16.95
$18.00
Spicy Eggplant with Shrimp 魚香茄子蝦
Sauteed Chinese eggplant and shrimp in house special spicy garlic sauce
$18.00
$15.95
Sauteed minced pork with sour bean 酸菜炒肉沬
Ground Pork and Pickled Green Bean Stir Fired with Explosive Dry Chili Pepper (An Original SiChuan Taste)
$15.95
$19.00(beef) $19.00(lamb)
Hotpot Beef In Pickled Cabbage Broth 酸湯肥牛/羊
Thin Cut Beef or Lamb Boiled In a hot and sour broth of Pickled Cabbage and Jalapeno
$19.00(beef) $19.00(lamb)
$16.95
Dry Cooked Asparagus 干煸蘆筍
Crispy Asparagus Sauteed With Preserved Sichuan Mustard Greens
$16.95
$16.95(Ch)
/
$18.50(Prawn)
Special Garlic Chicken/Prawn 香芹大蒜雞/虾
Minced Garlic, Thinly Sliced Chicken Breast Stir-Fried with Fresh Celery and Cilantro. A heavy garlic favor. (Unique chicken dish for garlic lover)
$16.95(Ch)
/
$18.50(Prawn)
$18.00
Hunan Smoked Pork with Asparagus 蘆筍腊肉
5 Spice Chinese Green Tea-Smoked, Lean Pork Belly, Stir Fried with Asparagus and Sliced Jalapeno peppers
$18.00
$17.00
Hunan Smoked Pork with Green Bean 四季豆腊肉
5 Spice Chinese Green Tea-Smoked, Lean Pork Belly, Stir Fried with Green Bean and Sliced Jalapeno peppers
$17.00
$17.00
Hunan Smoked Pork with Cauliflower 花菜腊肉
5 Spice Chinese Green Tea-Smoked, Lean Pork Belly, Stir Fried with Cauliflower and Sliced Jalapeno peppers
$17.00
$16.50
Fried Bell Pepper with Pork 青椒肉絲
Shredded Pork and Green Bell Pepper, Stir Fried with House Style Sweet Bean Sauce
$16.50
Pork/Poultry 豬肉雞鴨類
$15.50
Shredded Pork in Garlic Sauce 魚香肉絲
$15.50
$15.50
Shredded Pork Sauteed with Dry Bean Curd 香幹肉絲
$15.50
$15.50(Chicken) $16.50(Steak)
Orange Peel Chicken/ Steak 陳皮雞/牛
$15.50(Chicken) $16.50(Steak)
$15.50
Classic General Tao Chicken左宗棠雞
$15.50
$16.00
Twice Cooked Pork (Bacon-Cut) 回鍋肉
$16.00
$15.50
Gongbao Chicken Sichuan Style宮保雞丁
$15.50
$15.50( Chicken) $16.50(Steak) $18.00(Prawn)
Classic Sesame Chicken/ Steak/ Prawn 芝麻雞/牛/蝦
$15.50( Chicken) $16.50(Steak) $18.00(Prawn)
$15.00
Lemon Chicken Breast 檸檬雞塊
$15.00
$16.00
Shredded Pork with Spicy Sauce 四川小炒肉
$16.00
$15.50
Cashew Chicken 腰果雞
$15.50
$17.95
Asparagus Chicken 蘆筍雞
$17.95
$15.50(ch)
/
$16.50(b)
Sweet and Sour Chicken/ Beef 古老雞/牛
$15.50(ch)
/
$16.50(b)
Beef and Lamb 牛羊類
$16.50
Spicy Beef with Soft Tofu 牛肉豆花
$16.50
$16.50(Beef) $19.00(Lamb)
Classic Mongolian Beef/Lamb 蒙古牛/羊肉
$16.50(Beef) $19.00(Lamb)
$15.50(S) $20.95(L)
Beef Stew and Tofu Clay Pot 四川牛腩豆腐煲
Beef brisket slowly spiced overnight, with soft fired tofu, served in hot pot clay pot
$15.50(S) $20.95(L)
$16.95
Sauteed Beef with bitter Melon 苦瓜炒牛肉
$16.95
$17.00(Steak) $20.00(Lamb)
Black Pepper Steak or Lam Clay Pot 黑椒肥牛/羊煲
Thinly sliced beef or lamb, stir fried with shredded onion, and sweet and spicy black pepper sauce, and served sizzling in clay pot
$17.00(Steak) $20.00(Lamb)
$17.95
Asparagus Beef 蘆筍牛
$17.95
$16.50
Broccoli Beef 芥蘭牛
$16.50
Fish/Seafood 海鮮/魚類
$17.95
Spicy Fish with Soft Tofu 魚片豆花
$17.95
$49.00
Steamed/ Braised Whole Fish (Order one day before) 豆瓣紅燒全魚
$49.00
$18.50
King Tu Princes Prawn ( Deep fried, Ginger Garlic Spicy) 京都蝦
$18.50
$18.00
Gongbao Three Delicacies (Prawn, Scallop, and Beef) 宮爆三鮮
$18.00
$24.95
Scallop with Garlic Spicy Sauce 魚香幹貝
$24.95
$18.50(P)
/
$17.50(F)
Crispy Salt and Pepper Prawns /Fish椒鹽大蝦/鱼
$18.50(P)
/
$17.50(F)
$18.50( Prawns) $24.95(Scallop)
XO Sauce Prawns or Scallop XO蝦仁/鮮帶子
$18.50( Prawns) $24.95(Scallop)
$18.50
Prawns with Honey Glazed Walnuts 核桃蝦
$18.50
Delightful Vegetables 蔬菜類
$14.50
Chinese Eggplant with Spicy Garlic Sauce 魚香茄條
$14.50
$12.95
Spicy Shredded Potatoes sauteed with Green Pepper 青椒土豆絲
$12.95
$14.50
Dry Cooked Bitter Melon 幹扁苦瓜
$14.50
$14.50
Braised Bean Curb with Black Mushroom, Bok Choy and Carrots 紅燒豆腐
$14.50
$12.99
Garlic A-Choy 蒜茸A菜
Fresh Tender A-Choy, Romaine Lettuce Like, Sauteed with Minced Garlic
$12.99
$13.99
Ma Po Tofu 麻婆豆腐
$13.99
$15.00
Family Style Spicy Braised Tofu with Shredded Pork 熊掌豆腐
$15.00
$12.99
Spicy Charred Stir Fried Cabbage 熗包心菜
$12.99
$15.50
Bitter Melon With Salted Egg Yolk 金沙苦瓜
$15.50
Exotic Sweet Meats 內臟類
$18.00
Fired Charred Pork Kidney with Pickle Pepper and Black Fungus 火爆腰花
$18.00
$17.00
Dry Sauteed Pork Chitlins With Chinese Celery 幹扁肥腸
$17.00
$23.00
Leaf Tripe With Blood Pudding in Spicy Hot-Pot Soup 毛血旺
$23.00
$17.50
Pork Chitlins Boiled in Hot Pot with Blood Pudding 五更腸旺
$17.50
Rice and Noodle 麵/ 飯類
$16.00
Sichuan Beef Stew Noodle Soup 川式牛腩面
$16.00
$13.50 (Chicken
/
Steak) $14.95(Shrimp)
Mandarin Style Noodle Soup 打滷湯面
$13.50 (Chicken
/
Steak) $14.95(Shrimp)
$14.50 Comb
/
Prawn $16.00
Deluxe Pan Fried Noodle 煎兩麵黃
Crispy Fried Thin Noodle covered by brown sauce made of the combinations of chicken, beef, prawn and veggie
$14.50 Comb
/
Prawn $16.00
$13.99 (Chicken
/
Steak
/
Veggie) $15.50(Combo
/
Prawn)
Fried Rice 炒飯
$13.99 (Chicken
/
Steak
/
Veggie) $15.50(Combo
/
Prawn)
$13.99 (Chicken
/
Steak
/
Veggie) $15.50(Combo
/
$Prawn)$16.00(house style garlic chow mein)
Chow Mien 炒麵
$13.99 (Chicken
/
Steak
/
Veggie) $15.50(Combo
/
$Prawn)$16.00(house style garlic chow mein)
$14.50(Chicken
/
Steak
/
Veggie) $16.00(Combo
/
Prawn)
Chow Fun 炒河粉
$14.50(Chicken
/
Steak
/
Veggie) $16.00(Combo
/
Prawn)
$2.50
/
$3.00
Steam Thailand Jasmine/ Brown Rice 泰國香米飯/糙米飯
$2.50
/
$3.00
Dessert 甜品
$13.00
Eight Precious Ingredient Rice Pudding 八寶飯
$13.00
$9.00
Sweet Red Bean Pancake 豆沙薄餅
$9.00
$12.00
Sesame Dumpling in Sweet Rice Wine 酒釀湯圓
$12.00
Lunch Special 午餐
Monday to Friday Served with hot & sour soup/ Corn soup, frresh broccoli, steam/ fried/ brown rice
$13.50
Shredded Pork Sauteed with Flavored Dry Tofu 香幹肉絲
$13.50
$13.50
Sichuan Style Twice Cook Sliced Thin Cut Pork Belly 回鍋肉
$13.50
$13.50
Shredded Pork in Spicy Garlic Sauce 魚香肉絲
$13.50
$13.50
Spicy Dry cook/Pickle Cabbage Pork Chitlins 幹扁/ 酸菜大腸
$13.50
$12.99(Ch)
/
$14.25(B)
Kong Pao Chicken/Beef Sichuan Style 川辣宮保雞/牛
$12.99(Ch)
/
$14.25(B)
$13.99
Chong Qing Style Spicy Chicken 重慶辣子雞
$13.99
$13.99(Ch)
/
$14.25(B)
/
$15.25(L)
Changsha Chicken/ Beef/ Lamb Clay Pot 長沙雞/牛/羊
$13.99(Ch)
/
$14.25(B)
/
$15.25(L)
$15.25
Classic Mongolian Lamb 蒙古羊
$15.25
$12.99
General Tao's Chicken 左宗棠雞
$12.99
$12.99(Ch)
/
$14.25(B)
Sesame Chicken/ Beef 芝麻雞/牛
$12.99(Ch)
/
$14.25(B)
$12.99(Ch)
/
$14.25(B)
Orange Peel Chicken/ Beef 陳皮雞/牛
$12.99(Ch)
/
$14.25(B)
$14.25
Bean Sprout with Shredded Duck 芽菜炒鴨絲
$14.25
$14.50
Spicy Boiled Beef 水煮牛肉
$14.50
$14.25
Spicy Crispy Beef 幹扁牛肉絲
$14.25
$14.25(B)
/
$12.99(Ch)
Mongolian Beef/Chicken 蒙古牛/雞
$14.25(B)
/
$12.99(Ch)
$14.25(B)
/
$12.99(Ch)
Sauteed beef/chicken with bitten melon 苦瓜牛/雞
$14.25(B)
/
$12.99(Ch)
$14.75
Salt and Pepper/ Sauteed Squid 椒鹽/油爆魷魚
$14.75
$14.50
Fish Fillet With Roast Garlic 紅燒蒜子魚片
$14.50
$15.00(P)
/
$13.75(Ch)
Honey Glazed Walnut Prawns 核桃蜜蝦/雞
$15.00(P)
/
$13.75(Ch)
$15.00
Chengdu Style Spicy Prawns/Fish 成都辣子蝦/鱼
$15.00
$14.50
Sizzling Seafood and Tofu Clay Pot 海鮮豆腐煲
$14.50
$14.75
Sichuan Style Boiled Fish Fillet 水煮魚
$14.75
$13.25
Spicy Mo Po Tofu麻婆豆腐
$13.25
$13.25
Braised Tofu 紅燒豆腐
$13.25
$13.25
Dry Cooked Green Bean 幹扁四季豆
$13.25
$13.25
Eggplant with Spicy Garlic Sauce 魚香茄子煲
$13.25
$13.25
Sauteed A Choy/ Snow Pea Leaves 蒜茸A菜/大豆苗
$13.25
$14.50
Hunan Smoked Pork with Leaks/cauliflower 蒜苗/花菜腊肉
$14.50
$13.50
Shredded Pork with Green Bell Pepper 青椒肉絲
$13.50
$13.50
Shredded Pork with bamboo shoots 劍荀肉絲
$13.50
$13.50
Sichuan Style spicy shredded pork 四川小炒肉
$13.50
$12.99(CH)
/
$14.25(B)
/
$15.00(P)
Mixed combo vegetable with Chicken/ Beef/Prawn 什菜雞/牛/蝦
$12.99(CH)
/
$14.25(B)
/
$15.00(P)
$12.99
Sweet and Sour Chicken/ Beef 古老雞/牛
$12.99
$14.25
Black pepper beef 黑椒牛
$14.25
$12.99(CH)
/
$14.25(B)
Broccoli beef/ chicken 芥蘭雞/牛
$12.99(CH)
/
$14.25(B)
$12.99
Chicken with house style curry sauce 咖哩雞
$12.99
$13.25
Special garlic chicken 香芹大蒜鸡
$13.25
$12.99
Lemon chicken breast 檸檬雞
$12.99
$12.99(CH)
/
$14.25(B)
/
$15.00(P)
Green bean Chicken/ Beef 四季豆雞/牛/蝦
$12.99(CH)
/
$14.25(B)
/
$15.00(P)
$12.99(CH)
/
$14.25(B)
Sauteed beef/ chicken with bitter melon 苦瓜牛/雞
$12.99(CH)
/
$14.25(B)
$14.25(B)
/
$15.25(La)
/
$12.99(Ch)
Sliced beef/ lamb/ chicken with spicy cumin sauce 孜然牛/羊/雞
$14.25(B)
/
$15.25(La)
/
$12.99(Ch)
$15.00(pr)
/
$14.75(fish)
GongBao Prawns/ fish Sichuan Style 宮爆蝦/魚
$15.00(pr)
/
$14.75(fish)
$13.25
Dry cooked Bitter melon 干煸苦瓜
$13.25
$13.25(CH)
/
$14.25(B)
/
$15.00(P)
Green Bean with Chicken/ Beef/ Prawns 四季豆雞/牛/ 蝦
$13.25(CH)
/
$14.25(B)
/
$15.00(P)
$16.00
Sichuan style spicy beef stew noodle soup 川式牛腩面
$16.00
$12.95(C)
/
$13.95(B)
/
$16.00(Sea)
Chai Chai Mein Noodle 炸醬面
$12.95(C)
/
$13.95(B)
/
$16.00(Sea)
$13.99
/
$15.50(Pr)
Chow Mien with Chicken/ Beef/ Vegetable/ Prawns 炒面
$13.99
/
$15.50(Pr)
$15.00
Tomato Beef Chow mien 蕃茄牛肉炒面
$15.00
$13.00
Classic Wonton Soup 雲吞湯
$13.00
$13.50(Ch)(B)
/
$14.95(Pr)
Mandarin Style Noodle Soup (Chicken/ beef/prawn) 大滷面
$13.50(Ch)(B)
/
$14.95(Pr)
$12.95
Spicy Tan Tan Noodle 擔擔面
$12.95
$14.50
/
$16.00(Pr)
Chow Fun with Chicken/ Steak/ Vegetable/ Prawns 炒粉
$14.50
/
$16.00(Pr)
$16.00
Deluxe Pan Fried Noodle 煎兩面黃
$16.00
$13.25
Spicy Sichuan Wonton 龍抄手
$13.25